Chocolate Chip Cookies With Espresso and Cinnamon

Total Time
34mins
Prep 20 mins
Cook 14 mins

One of those "haven't made yet" but submitting here for storage recipes! From Bon Apetit.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray 2 large baking sheets with nonstick spray.
  3. Whisk flour, cinnamon, baking soda, and salt in medium bowl to blend.
  4. Using electric mixer, beat sugar, butter, egg, espresso powder, and vanilla extract in large bowl until well blended.
  5. Beat in dry ingredients.
  6. Stir in all chocolate chips and walnuts.
  7. Drop dough by rounded tablespoonfuls onto prepared sheets, spacing 2 inches apart (do not flatten dough).
  8. Bake cookies until brown on top but still slightly soft to touch, about 14 minutes.
  9. Cool on sheets.

Reviews

(3)
Most Helpful

These are delicious. I would give them more than 5 stars if I could. Another reviewer said the baking time seemed off. I baked them for about 12-14 minutes.

archytype November 09, 2014

We liked the flavor of these but the texture was not great. They looked like they would be creamy and soft like a brownie but they were a little flat, maybe it was a temp. prob. I'll try these again.

Nancygirl February 05, 2007

These were great! The baking time seems to be a bit off, though: I baked them only for about 9-10 min. Thanks for posting.

Danka January 31, 2007

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