Chocolate Chip Cookies With Chickpeas

Total Time
21mins
Prep 10 mins
Cook 11 mins

This recipe comes from Jessica Seinfeld's cookbook, "Deceptively Delicious."

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Coat a cookie sheet with baking spray.
  2. Beat sugar and margarine until smooth.
  3. Beat in egg whites and vanilla, then add chickpeas and chocolate chips. Add flour, oats, baking soda and salt.
  4. Drop by tablespoonful onto baking sheet.
  5. Bake 11 to 13 min, until golden brown.
Most Helpful

5 5

These are seriously so great! Thanks for posting! (and BTW - chickpeas and garbanzo beans are the same thing if you're searching the grocery aisle for them...) Also, after making these again, I realize that I pureed the beans last time, makes a much better cookie I think than the whole beans.

5 5

These were so good! I had to toss the chickpeas and sugar mixture in the blender to make it smoothe. The cookies had a wonderful flavor ...my 13 month old LOVED them! So did I. They don't spread much when baking though. Next time I will flatten them just a little, so that we don't end up with deceptively delicious um biscuits! Thanks!

5 5

My kids loved this cookie and begged for seconds and thirds. I used the whole egg because I was too lazy to separate and I also tried it with mint chocolate chips. Awesome!