Chocolate Chip Cookies - Tony Horton
"From Tony Horton's Book "Bring It""
- Ready In:
- 32mins
- Ingredients:
- 12
- Yields:
-
3 dozen cookies
- Serves:
- 12
ingredients
- 473.18 ml spelt flour
- 177.44 ml rolled oats
- 118.29 ml chopped walnuts
- 236.59 ml grain sweetened chocolate chips
- 2.46 ml sea salt
- 3.69 ml baking soda
- 0.61 ml cinnamon
- 0.25 ml ground cardamom
- 157.80 ml agave nectar
- 157.80 ml grapeseed oil
- 29.58 ml water or 29.58 ml almond milk
- 4.92 ml vanilla extract
directions
- Preheat Oven to 350 degrees. Place dry ingredients in a large mixing bowl and stir to combine. Combine wet ingredients in a medium bowl and whisk together. Add wet mixture to dry and stir well with wood spoon. Refrigerate for 15 minutes.
- Place by the tablespoon on a baking sheet lined with Parchment paper. Bake for 10-12 minutes until golden brown. Remove and cool on a wire rack.
- Enjoy with a glass of cold Almond Milk.
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Reviews
-
In memory of my precious Son whose name happened to be Tony Horton, I'm going to bake these cookies. His favorite was Chocolate Chip so how can I not like them. Thanks for the recipe
