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    You are in: Home / Recipes / Chocolate Chip Cookies That are to Die For Recipe
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    Chocolate Chip Cookies That are to Die For

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Koffeefreak's Note:

    I found this recipe in a KitchenAid Cookbook. I'm not sure if this is the exact recipe, I make it so often I know it by heart.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Grease large cookie sheet.
    3. 3
      In KitchenAid or mixing bowl, cream together sugars, butter, eggs and vanilla. Make sure it's nice and smooth.
    4. 4
      Gradually add flour, salt and soda.
    5. 5
      After desired consistently is achieved, slowly add chips.
    6. 6
      Let set in the refrigerator for about 10 minutes. (Choc. Chip.Cookies always cook better when the dough and the pan are cool.). The cookies will cook MUCH larger than the dough ball so best to make a trial batch to figure out how big you want them).
    7. 7
      Put cookies in the oven for 10 minutes. No longer than 12 minutes.
    8. 8
      IMMEDIATELY take cookies off cookie sheet. They will still cook after they are out of the oven, the longer they sit on the sheet, the crunchier they will be.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Cookies That are to Die For

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 266.2
     
    Calories from Fat 112
    42%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 37.9 mg
    12%
    Sodium 215.1 mg
    8%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 24.9 g
    99%
    Protein 2.8 g
    5%

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