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    You are in: Home / Recipes / Chocolate Chip Cookies (Pei Recipe)
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    Chocolate Chip Cookies (Pei Recipe)

    Chocolate Chip Cookies (Pei  Recipe). Photo by Diana #2

    1/2 Photos of Chocolate Chip Cookies (Pei Recipe)

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    Elly in Canada's Note:

    I was searching for a special cookie recipe and found this one on the PEI website, it was submitted by Shelley McKenna, Kensington PEI She says "This is the best recipe, and I often get requests for it."

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    Units: US | Metric


    1. 1
      Cream together sugar, margarine, eggs and vanilla.
    2. 2
      Add flour, cornstarch, salt, baking soda.
    3. 3
      Stir in chocolate chips, mix well.
    4. 4
      Drop by spoonfuls on an ungreased cookie sheet.
    5. 5
      Bake at 350* for 13 minutes.
    6. 6
      Note: depending on the size you make your cookies, the yield can be different than posted!

    Ratings & Reviews:

    • on December 14, 2010


      These are really good. They are slightly crispy around the edges, and I love how they 'crackle' as you bite into them. Firm in the middle, with great flavour. What I did..... - used a 300 gr bag of chips which is about 1-1/2 cups. - didn't have quite enough brown sugar, used just under the 1-1/2 cups called for, and it was light brown. - used a 1 tbsp scoop for the dough. The first two batches I just dropped on the cookie sheet, the following batches I rolled them in my hand and then pressed down with two fingers. - they measure approx 2-1/2 inches in diameter. I ended up with 5-1/2 dozen cookies. They took 15 minutes in my oven. Thanks Elly for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Cookies (Pei Recipe)

    Serving Size: 1 (1318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.6
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 2.9 g
    Cholesterol 13.2 mg
    Sodium 170.1 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 0.8 g
    Sugars 15.7 g
    Protein 1.8 g

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