Chocolate Chip Version!

Total Time
Prep 20 mins
Cook 30 mins

This is a delightful cookie I adapted from several others, until I came up with my own personal version. People usually gobble them right up!

Ingredients Nutrition


  1. Sift together first six ingredients.
  2. In a large mixing bowl, cream butter and crisco.
  3. Beat in sugars, then eggs and vanilla.
  4. Mix in dry ingredients. Mix in chocolate chips and walnuts.
  5. Grease cookie sheets.
  6. Drop a round ball about the size of a super ball (I use a number 40 scoop) onto cookie sheet.
  7. Flatten to a disc shape.
  8. Bake at 375 for 8 min or until VERY LIGHTLY browned around edges.
  9. Let cool on cookie sheet abbout 1 min before moving to a cooling rack.


Most Helpful

This is a great choc-chip cookie and I mean chocked full of chips. I too love the different spices added for a different twist-up. Fabulous tasting all around and one I will be making again. I omitted the walnuts per fam's choice. Thanks a bunch Liz. Made for 123-Hits!

CoffeeB May 18, 2008

Delish! I skipped the crisco, I try to avoid it. . I did add just a touch of canola oil. It could be skipped and still be delish! I did use 1 1/4 cup walnuts. Didn`t want to save the last of the nuts so into the dough they went. I used 4 1/2 cups sifted flour. Measuring after sifting. Didn`t flatten the cookies. I like them full looking. Thanks.

Rita~ April 29, 2008

These were the most awesome holiday cookies we have ever tasted! you should be selling these! (we used pecans instead of walnuts though) Thanks LizAnn!

2Bleu November 14, 2007

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