Prep 15 mins
Cook 10 mins
This chocolate chip cookie recipe came directly from my grandma, who always cooks from scratch! It's easy and everyone that has had them has asked for more!
- 118.29 ml shortening
- 59.14 ml white sugar
- 118.29 ml brown sugar
- 0.59 ml salt
- 2.46 ml vanilla
- 2.46 ml baking soda
- 295.73 ml flour
- 340.19 g chocolate chips
- 118.29 ml nuts (can be left out)
- 1 egg, well beaten
- Cream shortening then add white sugar, brown sugar and egg.
- Dissolve baking soda in one tablespoons of HOT water and then add.
- Add flour, salt, vanilla and mix well.
- Add nuts and chocolate.
- chips and mix again.
- Drop teaspoonfuls on greased cookie sheet.
- Bake at 350 degrees about 10 minutes.
This was very easy and quite good! I did think the batter was a bit bland -- perhaps it is because I enjoy a more buttery cookie. Next time I'll do 1/2 butter and 1/2 shortening. Also - I wasn't sure what size bag of chocolate chips to use. I ended up using about 1 1/2 cups of chocolate chips and it was perfect. Thanks for this recipie!
These cookies turned out very good. Poorly constructed DIRECTIONS; Be careful in the future to listing out each step, ingredient, and amount in the direction process. Not everyone who reads these recipes will realize that you missed a few ingredients and steps. Note we used an 11oz. bag of chocolate chips. We believe you can never have enough chocolate.
wowwwww..its perfect recipe...i will suggest go to the same recipe...i tired it.I will suggest that add 8ounce chocolate chips.<br/>thnx dear