Total Time
25mins
Prep 10 mins
Cook 15 mins

Delicious gluten-free cookies! Adapted a recipe for regular wheat flour cookies and this is what I came up with. They are tasty!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix coconut oil and brown sugar.
  3. Beat in eggs.
  4. Add vanilla.
  5. Mix coconut flour, salt and baking soda in separate bowl. Stir into wet mixture.
  6. Add chocolate chips.
  7. Drop by spoon onto baking sheet and press with fingers or fork.
  8. Bake for about 18 minutes on a stone, probably about 15 minutes on a regular baking sheet.
  9. Enjoy!

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