11 Reviews

FANTASTIC!!! I had to FIGHT my way to the oven to get these out and stand over the cooling rack with a baseball bat to keep DH and DD out of these!!!! The flavor is awesome, to me if the dough can stand up on it's own against the chocolate chips you have a winner...this dough did a TKO to the chips and they were Giradellis!!! I have already been asked to make these again....a difinite 10 star recipe!!! It did take at least 10 minutes to cook and I let them sit for a minute on the cookie sheet before removing so they wouldn't break up...and I got just over 5 dozen using a heaoing teaspoon to put them on the cookie sheet.

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Michelle S. March 03, 2003

This is the best choc chip cookie recipe that I've made by far!! My family lives this and they honk it's waaayyyy better than pillsbury:)

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Lainzboyz Crouch June 19, 2012

These are great cookies!! I used about 16 oz of chocolate chips, which was not too many, mixed my dry ingredients separately and then added in two parts, and let the cookies sit on the sheets for atleast 5 minutes after baking. The flavor is fantastic, the consistency is perfect, I love these cookies! Thanks!!

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Mmmama February 16, 2009

This is the absolute BEST chocolate chip cookie recipe I have come across. It comes out perfect every time (as long as I don't forget about them in the oven;) They are crispy on the outside but still soft on the inside. I like to mix all my dry ingredients together and gradually add to the wet ingredients in 4 parts. I usually make a big batch and bake a few at a time. I store the cookie dough in a tupperware bowl in the fridge. Otherwise I might eat them all in one day! Thanks Kikimony!

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Carah'sMama January 20, 2008

This is now my favorite cookie recipe! It is hard to find a good soft cookie recipe.

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Jenkins April 03, 2007

I made these today as I was in a cookie making mode, and these were very, very good! I will be taking these to work (as a bribe lol) and I am sure to get what I want. THANKS! :)

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*OzMan* June 18, 2006

Awesome cookies! I don't normally eat cookie dough raw (I've got a thing about raw egg), but had to try this one. So good:) I baked them on parchment for about 8-10 min per batch, let them cool a bit on the pan and then on the rack. I got about 4 dozen heaping teaspoon size cookies and I did put the dough in the fridge between batches. I did add 3/4 c. of pecans. They were crisp on the outside, tender and buttery on the inside, perfect. I will definitely make these again. Thank you!

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dmac085 December 18, 2005

Terrific cookies! I'm going to stick with this recipe! My dh came in and took a bite out of one and said, "These are dangerous!" :)

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Recipe Junkie December 10, 2005

This recipe is WONDERFUL!!! I normally don't stray from my altered toll-house recipe, but I only had one stick of butter and needed a full batch. They came out a perfect consistency and everyone gobbled them up. Thanks!

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Che~Sara` November 21, 2005
Chocolate Chip Cookies from My Childhood