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    You are in: Home / Recipes / Chocolate Chip Cookies Recipe
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    Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    heather in Ont,'s Note:

    These are my kids favorite chocolate chip cookies. I have made others but keep coming back to this recipe. A co worker gave me the recipe years ago and it has been passed around to family and friends.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a bowl.
    2. 2
      Cream together margarine, brown sugar, vanilla.
    3. 3
      Add eggs and blend. Blend dry ingredients into creamed mixture. Mix together and stir in chocolate chips . Drop by spoonful on greased baking sheet.
    4. 4
      Bake at 375 degrees for 10- 12 min.

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    Ratings & Reviews:

    • on June 05, 2007

      45

      nice recipe, they turned out really good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2004

      55

      AWESOME recipe. I just got finished with the first batch and they were almost just like the one's my mother used to make when I was a kid. I will be using this recipe from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2004

      35

      I made these the other day, and followed the receipe exactly, but didn't think they were that great. They tasted kind of plain to me. Maybe it's just me. Thanks anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Chip Cookies

    Serving Size: 1 (1490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 85
    47%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 17.6 mg
    5%
    Sodium 217.0 mg
    9%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.3 g
    57%
    Protein 1.8 g
    3%

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