Total Time
Prep 15 mins
Cook 20 mins

Low-fat chocolate chip cookies

Ingredients Nutrition


  1. Preheat oven to 190°C.
  2. Lightly spray 2 flat cookie trays.
  3. Cream the butter and gradually add in the brown sugar.
  4. Beat well and then add the vanilla essence.
  5. In a separate bowl beat the egg whites until fluffy, gradually add the artificial sweetener and the corn syrup.
  6. Add the egg white mixture to the creamed butter and mix well.
  7. Gradually stir in sifted flour, baking powder and soda until combined then fold in the choc chips.
  8. Drop teaspoonfuls onto prepared baking sheets and bake for around 10 minutes until golden brown.

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