Chocolate Chip Cookies

Submitted by Kyra S.

"Been messing with the recipe for awhile, and these are always a crowd pleaser!"

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 48 cookies
• Serves: 15-30

ingredients

• 3 cups flour
• 1 1⁄2 cups brown sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 4 ounces vanilla pudding mix (1 packet)
• 1 egg
• 3⁄4 cup unsweetened applesauce
• 1 cup butter
• 1 teaspoon vanilla extract

directions

1. Preheat oven to 375*F.
2. Whisk or sift the flour first
3. Combine all dry ingredients in one bowl & stir, except chocolate chips.
4. Soften butter & warm applesauce, ideally by letting them come to room temperature. If not put them in the microwave, do let butter melt!
5. Combine wet ingredients & stir.
6. Add 1/2 of the wet ingredients to the dry ingredients and stir.
7. Add the other 1/2 of the wet ingredients to the dry ingredients and stir.
8. Dough should be sticking to itself, not the dough and not be super runny. If very runny, add 1 tablespoon of flour. If its too dry and won't mix well, add 1/4 cup of applesauce.
9. Scoop up cookies and place on a metal cookie sheet.
10. Put cookies on the top rack of the oven.
11. Cook until golden brown perfection.