Chocolate Chip Cookies
photo by Nikki Dinki Cooking
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
16 Bars
- Serves:
- 16
ingredients
- 1 cup unsalted butter (room temp)
- 3⁄4 cup light brown sugar
- 1⁄4 cup sugar
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 (10 1/2 ounce) bag mini marshmallows
directions
- Cream room temperature Butter and Sugar together.
- Once combined add pudding mix (straight from the package) and combine.
- Add Vanilla and 2 Eggs and mix till incorporated.
- Slowly add in Flour and Baking Soda.
- Mix in Chocolate Chips and Marshmallows.
- Bake in a 9 by13 buttered dish for 40-50min at 350 degrees.
- I suggest making them into bars so the marshmallows have more room to melt into each other, the marshmallows will disappear into cookies but leave a great taste and chewiness.
- If you want to make cookies make them large.
- Let cool completely before cutting.
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