Chocolate Chip Cookies

Honeybeee's Note:

They're good and so easy. A great favourite with kids.

• Total Time: 24 mins
• Prep Time: 10 mins
• Cook Time: 14 mins

Ingredients:

Yield: 30 cookies

• 1 ¼ cups flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter or ½ cup margarine , softened
• ½ cup firmly packed brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 (6 ounce) package semi-sweet chocolate chips
• ½ cup chopped walnuts (optional)

Directions:

1. In a bowl stir together flour, baking soda, and salt to combine thoroughly; set aside.
2. Preheat oven to 375 degrees.
3. In mixer bowl combine butter and sugars; beat until fluffy and well blended.
4. Beat in egg.
5. Add vanilla and mix well.
6. Gradually add flour mixture until just blended.
7. Stir in chocolate chips and walnuts (if used).
8. Drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets.
9. Bake until cookies are well browned (12 to 14 minutes).
10. Cool on wire racks.

Reviews

[Loves2Teach]

I loved these cookies!! Thanks so much for sharing the recipe!! I made a batch of these to send to my dh overseas. I also loved that they were not oily- i am hoping that they will ship better because of that! Thanks again! I know that I will have to make these again soon! :)

[ashehadeh]

LOVE these cookies! This recipe turned out way better than the one on the back of the chocolate chip bags. Definetly a keeper!

[Hubbys personal chef :)]

So Easy! Very yummy. I doubled the recipe and it came out to about 60 cookies. This isn't helping my Husband's diet, :) .