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    You are in: Home / Recipes / Chocolate Chip Cookies Recipe
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    Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Abby C's Note:

    This isn't your average chocolate chip cookie. This has a taste you have to eat to believe.

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    Units: US | Metric


    1. 1
      Heat the oven to 375 degrees.
    2. 2
      Mix both sugars, margarine and egg in a large bowl with a wooden spoon.
    3. 3
      Stir in flour, baking soda and salt (dough will be stiff).
    4. 4
      Stir in nuts and chocolate chips.
    5. 5
      Drop dough by rounded tablespoonfuls about 3 inches apart onto an ungreased cookie sheet.
    6. 6
      Bake until light brown, 8 to 10 minutes (centers will be soft).
    7. 7
      Let cookies cool slightly, then remove from cookie sheet with a spatula.

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    Ratings & Reviews:

    • on December 29, 2010


      I followed the recipe exactly and the batter was WAY too dry and crumbly. I still baked the cookies....didn't want to waste all the ingredients I had used.....but there needs to be some sort of moisture added to this. Cookies came out like baked cookie crumbs! :(

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    • on September 09, 2009


      I made this recipe for my boyfriend minus the nuts. its really chocolatey but thats how we like them. its my new favorite cookie recipe :) thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005


      I made this recipe twice and they both turned out pretty good. However the dough was really crumby, and the cookies were rather dry, even when baked with the minimum amount of time. The cookies often broke coming off the sheet. They were definitely tasty, and I'll give them a third whirl... But next time I'll try adding less flour to see if it helps bring the dough together better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Chocolate Chip Cookies

    Serving Size: 1 (1358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.6
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 2.1 g
    Cholesterol 4.4 mg
    Sodium 117.5 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.8 g
    Sugars 10.4 g
    Protein 1.5 g

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