Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip Cookies Recipe
    Lost? Site Map

    Chocolate Chip Cookies

    Chocolate Chip Cookies. Photo by carmenskitchen

    1/2 Photos of Chocolate Chip Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    carmenskitchen's Note:

    This came from Betty Crocker's Best-Loved Recipes cookbook and were a Spirit of Betty Crocker Contest Winner, they surpass any other chocolate chip recipe that I have ever come by. They come out large, thick and chocolaty. These are the type of cookies you find in a bakery, everyone will rave! You do have to drop them by 1/4 cup and watch them carefully for them to turn out perfect.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat oven to 375.
    2. 2
      Beat margarine, sugars, vanilla and eggs in large bowl with electric mixer on medium speed.
    3. 3
      Stir in flour, baking soda and salt (dough will be stiff).
    4. 4
      Stir in nuts (if using) and chocolate chips.
    5. 5
      Drop dough by level 1/4 cups about 2 inches apart onto ungreased cookie sheet. Flatten slightly with fork.
    6. 6
      Bake 13 to 15 minutes or until light brown (centers will be soft).
    7. 7
      Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on March 26, 2009


      Carmen these are fabulous! We absolutely LOVE them. I followed your directions and they came out just like your picture showed. From now on this is the chocolate chip cookie for me. Thanks, Lisa

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009


      Excellent cookies - used 12oz dark chocolate chips and 12 oz butterscotch chips - nuts are definitely needed - thanks for posting this one

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009


      They were very good! They were a little big though! I only used 1 cup sugar and 1 cup brown sugar and did not use the nuts, but used 2 1/2 cups chocolate chips! Might try making them a little smaller next time!! Thank you for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chocolate Chip Cookies

    Serving Size: 1 (2446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3236.4
    Calories from Fat 1485
    Total Fat 165.0 g
    Saturated Fat 99.8 g
    Cholesterol 385.0 mg
    Sodium 1991.4 mg
    Total Carbohydrate 443.7 g
    Dietary Fiber 17.8 g
    Sugars 296.3 g
    Protein 31.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites