Total Time
18mins
Prep 10 mins
Cook 8 mins

The BEST cookies ever. You make the dough one day and bake the next. I just love this recipe and use it in my cookie business. The dough is alot firmer when put in the frig til the next day. I got this recipe from my sister, who happens to be a great cook and baker. She's the one that said to refrigerate the dough.

Ingredients Nutrition

Directions

  1. Combine brown sugar and the white sugar in a bowl.
  2. Add butter mix well.
  3. Add the vanilla.
  4. Add the eggs.
  5. Mix all together.
  6. Add the flour.
  7. Add the baking soda.
  8. Add the salt.
  9. Mix all together.
  10. Add the chips mix well.
  11. Cover and put in the frig overnight.
  12. The next day.
  13. Preheat oven to 375.
  14. Spoon out on cookie sheet.
  15. Bake 8 to 10 minutes.
  16. Leave on cookie sheet for a couple of minutes.
  17. Then remove and let cool.
Most Helpful

After all the years that I used the recipe on the back of the morsel package, I have discovered the best chocolate chip recipe ever here. I followed it to the letter and they were scrumptious! I will keep this one forever! Thank you.

583319 December 20, 2015

awesome and makes loads

Teriffic October 03, 2010

These cookies are wonderful. I also cut back on the chocolate chips to a 12 oz pkg. I added 1 teaspoon of orange peel and 1 teaspoon of cinnamon. I used "I Can't Believe It's Not Butter (original) instead of butter (softened instead of melted). The cookies did not come out flat or thin. I was thinking of maybe trying some diced Dried Cranberries the next time. It is fun to work with the recipe and try different things. My family loves these cookies. My oven bakes them in 9 min. and yields 72 dropped small spoons of cookies. Thank you for this wonderful recipe! 5 Stars to you!

mynotes4 July 06, 2010