Prep 15 mins
Cook 25 mins
- 2 cups all-purpose flour
- 3⁄4 teaspoon sea salt
- 3⁄4 teaspoon baking powder
- 1 egg
- 1⁄2 teaspoon white stevia powder
- 1 teaspoon vanilla flavoring
- 1 cup salted butter, softened
- 1 1⁄4 cups chocolate chips
- Preheat the oven to 350 degrees F.
- Lightly grease a cookie sheet and set aside.
- In a medium mixing bowl, sift together the flour, salt, and baking powder, and set aside.
- Place the egg, stevia, and vanilla in a large mixing bowl, and beat well with a wooden spoon or an electric hand-held mixer.
- Slowly add the butter, continuing to beat until the mixture is smooth and creamy.
- Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition.
- Fold in the chocolate chips.
- Drop heaping teaspoons of batter on the cookie sheet, about 2 inches apart.
- Bake for 20 to 25 minutes, or until the cookies are golden brown.
- Note; Instead of greasing a cookie sheet, you can cover it with parchment paper, which makes for quick and easy cleanup.
Nobody in my family would touch them because of the dry powdery texture. I ended up throwing the whole batch out.
I'm really not horribly impressed, and it definitely needs work for my taste. I'm desperate enough for some kind of dessert with stevia. For this batch I used half spelt flour and half millet flour, around 1 1/2 tsp. stevia, 2 tsp. vanilla, half the butter along with half cup or so of yogurt. Like I said, they're not that impressive. They don't crumble, but they're too cakey for me.
Hi, My husband likes this recipe, EXCEPT...Mine were not very sweet. So I cheated and added 2 tablespoon brown sugar and 1 tablespoon white suger. I packed the whole batter into a 9x9 pan and baked as brownies.