Chocolate Chip Cookies

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Yield: 48 cookies

• 2 cups all-purpose flour
• ¾ teaspoon sea salt
• ¾ teaspoon baking powder
• 1 egg
• ½ teaspoon white stevia powder
• 1 teaspoon vanilla flavoring
• 1 cup salted butter , softened
• 1 ¼ cups chocolate chips

Directions:

1. Preheat the oven to 350 degrees F.
2. Lightly grease a cookie sheet and set aside.
3. In a medium mixing bowl, sift together the flour, salt, and baking powder, and set aside.
4. Place the egg, stevia, and vanilla in a large mixing bowl, and beat well with a wooden spoon or an electric hand-held mixer.
5. Slowly add the butter, continuing to beat until the mixture is smooth and creamy.
6. Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition.
7. Fold in the chocolate chips.
8. Drop heaping teaspoons of batter on the cookie sheet, about 2 inches apart.
9. Bake for 20 to 25 minutes, or until the cookies are golden brown.
10. Note; Instead of greasing a cookie sheet, you can cover it with parchment paper, which makes for quick and easy cleanup.

Reviews

[Chef #1452664]

Nobody in my family would touch them because of the dry powdery texture. I ended up throwing the whole batch out.

[cause4chubbyhubby]

I'm really not horribly impressed, and it definitely needs work for my taste. I'm desperate enough for some kind of dessert with stevia. For this batch I used half spelt flour and half millet flour, around 1 1/2 tsp. stevia, 2 tsp. vanilla, half the butter along with half cup or so of yogurt. Like I said, they're not that impressive. They don't crumble, but they're too cakey for me.

[michEgan]

Hi, My husband likes this recipe, EXCEPT...Mine were not very sweet. So I cheated and added 2 tablespoon brown sugar and 1 tablespoon white suger. I packed the whole batter into a 9x9 pan and baked as brownies.