Chocolate Chip Cookies

"The secret to the best tasting chocolate chip cookies is to use only brown sugar. It makes them chewier and stay more "fresh baked" tasting. Try them for yourself, you won't go back to ordinary cookies ever again!"
 
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photo by Marney photo by Marney
photo by Marney
photo by Marney photo by Marney
Ready In:
15mins
Ingredients:
8
Yields:
3 1/2 dozen cookies
Serves:
15-20
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ingredients

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directions

  • Heat oven to 375 degrees farenheit.
  • Cream the sugar and butter together, add the egg, vanilla, baking soda and salt. Gradually add the flour. Fold in the chocolate chips.
  • Drop by the rounded teaspoonful about 2 inches apart onto an ungreased cookie sheet. Bake for 8-10 minutes.

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Reviews

  1. Already on my second batch! Wish the recipe yielded more!
     
  2. Best chocolate chip cookies ever!
     
  3. Good tasting chewy cookie! I found they flattened out more than I was used to with other recipes, so I put the dough in the fridge to help stiffen the dough. Would definitely make again!
     
  4. Excellent recipe. They taste just like the cookies I buy fresh from the bakery, nice and chewy. This will be my only chocolate chip cookie recipe from on. Thanks!!!
     
  5. I found my forever choc chip cookie recipe with this one. I am just not gifted in the baking department. I have tried many cookie recipes here and thankfully have always made out but not like I have with this one. I made subs too so having said that I thought for sure they wouldnt turn out. I used all organic ingredients; and used whole wheat flour instead of white. Used sugar in the raw (turbinado?) for the sugar. I left the cookies plain, then after they were spooned onto the cookie sheet i added carob chips in some, walnuts in others, organic dark chocolate chunks in others and some left plain. My 4yr old daughter, who helped to make them loved them too. Texture was great; chewey and soft and the flavor was right on as well; very very fresh tasting. Marney you were right; I wont be going back to another chocolate chip cookie again. Thank you so much for sharing this.
     
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RECIPE SUBMITTED BY

<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
 
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