Total Time
Prep 0 mins
Cook 22 mins

Chewy Chocolate Chip Cookies

Ingredients Nutrition


  1. Preheat oven to 300 degrees F.
  2. In medium bowl combine flour, soda and salt. Mix well with wire whisk. Set aside.
  3. In a large bowl with an electric mixer blend sugars at meduim speed.
  4. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  5. Add eggs and vanilla extract, and mix at meduim speed until just blended. Do not overmix.
  6. Add the flour mixture and chocolate chips, and blend at low speed until just mixed. Do not overmix.
  7. Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.
  8. Bake 22-24 minutes or until golden brown.
  9. Transfer cookies immediately to a cool surface with a spatula.
Most Helpful

5 5

This is the recipe that I found with my ChefMate cookie sheets. The cookies are a little crunchy on the outside and very moist and chewy on the inside. Yum!