Total Time
27mins
Prep 15 mins
Cook 12 mins

What everyone should be able to make when they feel like it :P

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine flour, soda and salt and mix with a fork.
  3. Cream together butter and sugars. Add egg and beat until fully incorporated. Stir in vanilla and honey.
  4. Add dry ingredients to the sugar mixture in two additions. Stir in chocolate chips.
  5. Drop by heaping teaspoonfuls onto a parchment lined baking sheet. Bake for 10 minutes, or until cookies all golden all over.
  6. Cool for 2 minutes on baking sheet, then transfer to a rack.

Reviews

(1)
Most Helpful

These came out ok, but the dough was very crumbly and the cookies had a dry texture. I think the dry:wet ingredient ratio is off; I think these could definitely could use more butter. If these were posted as a low-fat cookie recipe, I could understand the lower butter and chocolate chip quantity but we didn't care for these compared to other chocolate chip cookies.

Karen=^..^= January 17, 2007

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