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This was the best chocolate chip cookie recipe! I made it into one big round cookie in a 10 inch springform and decorated it like a pumpkin for my daughter's Halloween party at school. The kids all voted it 5 stars! Thanks, Kittencal!
If you have been searching for the PERFECT chocolate chip cookie, look NO further! These are soft, chewy, tender and have amazing flavor!!! The maple extract really makes it special. It took 15 minutes to bake instead of 8 for me. The only problem: I will probably eat so many, I will weigh 600 lbs by the end of the week! Yumm... the recipe is a keeper!
i just made this for a potluck at work and me and my roomates have to hide them so we dont eat them all. Very very very yummy. i have never made cookies with this much success. the only difference i made was replacing the nuts with butterscotch chips b/c of a nutfree environment at work. i made half the batch tablespoonfuls and half 1/2 tbsp fulls and got about 45 cookies out of that. great recipe!
I just made these for the second time, the first was for Christmas cookie montage. They are super duper fantastic!! Every recipe of yours that I have tried has been the best! The only thing that would be better, would be if you would just cook for me! :)
Thank you so much for this recipe! It turned out great. Made it into ice cream sandwiches and it held up pretty well. :)
These rock Kitten. They are so good, big, creamy, chewy, soft, sweet and delicious. We really enjoyed this easy and quick to make cookies. I will be making these again & again. Thank you for posting this treat.
We loved these. I guess being an Aussie, we love our 'dippy biscuits' to have with coffee and these are perfect. They are quite sweet but have a lovely flavour. Both my girls gobbled up about three each before I hid them. In Australia we don't get butter flavour Crisco so instead I just used extra butter. Thanks Kittencal, I always enjoy your recipes :)