Total Time
Prep 15 mins
Cook 15 mins

My new favorite c.c. cookie. This "makes about 4 dozen chewy-crispy bakery-style chocolate chip cookies. They are wonderful!" Crispy the next day. Source: shared by Renee Hartzler

Ingredients Nutrition


  1. Heat oven to 350°.
  2. Mix butter, sugars, vanilla and eggs in large bowl.
  3. Stir in flour, soda, salt, baking powder and cream of tartar.
  4. Stir in chocolate chips.
  5. Drop with a #40 scoop (mini ice cream scooper) about 2" apart onto an ungreased baking sheet.
  6. Bake 12-15 minutes or until light brown.
  7. Cool slightly; remove from baking sheet. Cool on wire rack.
Most Helpful

5 5

These are the BEST chocolate chip cookies I've ever made! I love to use cream of tartar in my cookies. It gives them a great taste. The previous recipe I used called for oil and butter but this recipe has it beat, by far. I didn't have the fancy vanilla so I just used pure vanilla extract. I also used Hershey's milk chocolate chips. I will NEVER use another recipe for chocolate chip cookies again. I have four teenagers and the entire batch of cookies is almost gone. I made made them about 3 hours ago. :)

5 5

These cookies are wonderful. The cream of tartar gives them their crinkly tops and the Neilsen-Massey vanilla their incomparable taste. They stay soft and chewy even the next day. I make these several times a week, a half batch at a time so we always have fresh cookies.

These are my absolute favorite, I had lost my receipe and am so happy to find this one, they are the most delicious chocolate cookie.