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These cookies are wonderful. The cream of tartar gives them their crinkly tops and the Neilsen-Massey vanilla their incomparable taste. They stay soft and chewy even the next day. I make these several times a week, a half batch at a time so we always have fresh cookies.
These are my absolute favorite, I had lost my receipe and am so happy to find this one, they are the most delicious chocolate cookie.
verty good my neice and i made them. She wanted Double Chocolate so i added 1 tbsp of Coco to ithe batter and i only used 3 cups flour. But otherwise very good.
I had been searching for this recipe for a long time. My mom's best friend used to make these around Christmas time when I was young. They are easy to make and the taste is undescribable, so my daughter says. I think it is the cream of tartar that gives the cookies the unique flavor.