These are the BEST chocolate chip cookies I've ever made! I love to use cream of tartar in my cookies. It gives them a great taste. The previous recipe I used called for oil and butter but this recipe has it beat, by far. I didn't have the fancy vanilla so I just used pure vanilla extract. I also used Hershey's milk chocolate chips. I will NEVER use another recipe for chocolate chip cookies again. I have four teenagers and the entire batch of cookies is almost gone. I made made them about 3 hours ago. :)
These cookies are wonderful. The cream of tartar gives them their crinkly tops and the Neilsen-Massey vanilla their incomparable taste. They stay soft and chewy even the next day. I make these several times a week, a half batch at a time so we always have fresh cookies.
These are my absolute favorite, I had lost my receipe and am so happy to find this one, they are the most delicious chocolate cookie.
verty good my neice and i made them. She wanted Double Chocolate so i added 1 tbsp of Coco to ithe batter and i only used 3 cups flour. But otherwise very good.
I had been searching for this recipe for a long time. My mom's best friend used to make these around Christmas time when I was young. They are easy to make and the taste is undescribable, so my daughter says. I think it is the cream of tartar that gives the cookies the unique flavor.