- Most Helpful
- Highest Rating
Very nice easy to make and very tasty. Thanks for posting Made for World Tour 8
At first when I was making the dough I thought the dough was too crumbly and wouldn't hold it's shape in the oven. I had trouble making them into their small shapes. But after 8 minutes in the oven they turned out so delicious! Soft and chewy they were, and anyone who has read my other cookie reviews know that this is the way I love them.
I choose these chocolate chips cookies because they sounded different, they are a nice change, love the hint of coffee. Big hit with DH. I used regular butter because that was what I had, just left out the salt. Had to come back and add that I made smaller cookies and got 31 cookies. I will make them again for DH, thanks for sharing a good one!! — Dec 20, 2005
These were a hit with my family and some friends we brought these to. Everyone liked the unique texture of these cookies that comes from using both baking soda and baking powder. I will definitely make these again.
c is for cookie and that's good enough for me! yum yum!
These cookies are just okay. If I ever make them again I think I would add another egg. Also, 12 minutes in the oven would be far too long.
my 6 yr old daughter made these with me. the whole family loved them. a great tasting family treat.