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    You are in: Home / Recipes / Chocolate Chip Cookie S'mores Recipe
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    Chocolate Chip Cookie S'mores

    Chocolate Chip Cookie S'mores. Photo by Mimi in Maine

    1/3 Photos of Chocolate Chip Cookie S'mores

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Mimi in Maine's Note:

    Yummy, yummy! Paula Deen made these on a grilling show so they are wrapped in foil and tossed on the grill. But, you could do them in the oven or microwave. The bananas that are on these are good, but if you want the regular s'mores, do them without. I tried some both ways and both are delicious as bananas and chocolate go well together. You may use Original Chocolate Chip Cookies or make your own favorite recipe. You may also go to the store and buy some big ones if you are in a hurry. If you are having a cookout or a children's birthday party, do them as a "line-up" for the kids and let them make their own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the grill to medium high and brush with canola oil.
    2. 2
      Cut the bananas in half, lengthwise and grill, skin side down just till warm; remove warmed banana and cut again to make slices to fit cookie.
    3. 3
      ASSEMBLY:.
    4. 4
      On a piece of aluminum foil, place one cookie.
    5. 5
      Top evenly with banana slices, a few marshmallows, chocolate chips, crumble graham cracker crumbs on top, and then another cookie.
    6. 6
      Wrap foil around the sandwich and place on the grill till warmed through and melted (about five minutes).
    7. 7
      Eat and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Cookie S'mores

    Serving Size: 1 (171 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 522.0
     
    Calories from Fat 210
    40%
    Total Fat 23.3 g
    35%
    Saturated Fat 9.5 g
    47%
    Cholesterol 12.8 mg
    4%
    Sodium 258.4 mg
    10%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 5.4 g
    21%
    Sugars 37.9 g
    151%
    Protein 5.8 g
    11%

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