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    You are in: Home / Recipes / Chocolate Chip Cookie Pops Recipe
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    Chocolate Chip Cookie Pops

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    chef FIFI's Note:

    Got this recipe from Hersheys. Cookie on a stick, what funner way for kids to enjoy a classic favorite. Great for parties or bake sales.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      In a small bowl add flour,baking soda and salt and set aside.
    3. 3
      Combine butter,sugar,brown sugar,and vanilla in a large bowl, mix until creamed.
    4. 4
      Add eggs, one at a time.
    5. 5
      Mixing well after each one is added.
    6. 6
      Add in flour slowly and mix until ingredients are combined.
    7. 7
      Dont over mix batter.
    8. 8
      With a large wooden spoon, stir in chocolate chips, raisins and oats.
    9. 9
      Level dough in 1/4 cup measure and drop onto ungreased baking sheet 3 inches apart.
    10. 10
      Shape into rounded mounds.
    11. 11
      Stick the wooden stick into the cookie to make it look like a sucker.
    12. 12
      Bake for 14 to 18 minutes or until golden.
    13. 13
      Remove from oven and let cool on baking sheet for 2 minutes.
    14. 14
      Transfer to wire rack to let cool.
    15. 15
      Once cookie is completely cooled, you can frost the cookie.
    16. 16
      Enjoy!
    17. 17
      **Decoratingtips: Divide frosting and add a couple of drops of food coloring to batches to make it different colors.
    18. 18
      Frost them yellow and add add colored icing to make happy faces.
    19. 19
      For a bake sale or to make dress them up a bit, place them in pop baggies (can be purchased at craft stores) and tie a wrapping ribbon over the plastic and the stick.
    20. 20
      **.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Cookie Pops

    Serving Size: 1 (82 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 346.4
     
    Calories from Fat 142
    41%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 17.6 mg
    5%
    Sodium 235.5 mg
    9%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 36.1 g
    144%
    Protein 3.3 g
    6%

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