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    You are in: Home / Recipes / Chocolate Chip Cookie Poke Cake Recipe
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    Chocolate Chip Cookie Poke Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Debtex's Note:

    There are plenty of recipes for pudding poke cakes, but this variation is fun because it's like having both cookies AND cake!

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    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Prepare the cake batter according to the directions on the box, with the eggs, oil and water.
    3. 3
      Pour into a greased 9 x 13 pan.
    4. 4
      Sprinkle chocolate chips over the top of the batter.
    5. 5
      Bake as directed (23-25 minutes).
    6. 6
      While cake is still warm, poke holes all over. A chopstick is great for this.
    7. 7
      Prepare the pudding according to the box directions.
    8. 8
      Pour the pudding over the warm cake while the pudding is still runny (don't wait for it to set up).
    9. 9
      Cover and chill until the pudding is set.
    10. 10
      Sprinkle crushed chocolate chips on top.
    11. 11
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Cookie Poke Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 223.8
     
    Calories from Fat 92
    41%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 30.0 mg
    10%
    Sodium 289.6 mg
    12%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.0 g
    64%
    Protein 3.4 g
    6%

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