Chocolate Chip Cookie Pizza

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READY IN: 40mins
Recipe by Nancy Van Ess

Originally from "Family Circle" magazine.

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated chocolate chip cookie dough
  • 12 cup raspberry preserves
  • 14 cup M&M', plain chocolate candy
  • 2 tablespoons peanuts, chopped
  • 2 tablespoons coconut, shredded


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Coat a nonstick 12" pizza pan with non-stick cooking spray.
  3. Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten.
  4. Bake for 17 minutes or until cookie dough is lightly browned.
  5. Let cookie pizza cool completely in pizza pan on a wire rack.
  6. To decorate:
  7. Spread raspberry preserves evenly over cookie pizza to within 1" of edge.
  8. Sprinkle chocolate candy, peanuts and coconut evenly over the preserves.
  9. Cut into 12 pizza-shaped slices.

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