Chocolate Chip Cookie Pie

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A rich pie served best with French Vanilla Ice Cream.

Ingredients Nutrition

Directions

  1. Beat the eggs in a mixing bowl at high speed for 3 minutes or until frothy.
  2. Add the flour, sugar and brown sugar and beat until blended.
  3. Beat in the butter.
  4. Stir in the chocolate chips and pecans.
  5. Spoon the chocolate mixture into the pie shell.
  6. Bake at 325 degrees for 55 to 60 minutes or until the center is set.
  7. Let stand until cool.

Reviews

(6)
Most Helpful

This is definitely unique! I wasn't so sure the filling tasted like chocolate chip cookies - more like a butter tart filling chock full of chocolate & nuts. I served at Sewing Circle with some fresh whipped cream - every single guest said it was either "very chocolatey" or "too chocolatey" (didn't know there was such a thing!!) It was quite tasty!

Debbb February 15, 2010

This was so good and went fast in my house! I was going to make chocolate chip cookies, but didn't have enough flour! Found this recipe on the toll house bag and it was very easy to make and tasted wonderful! Just wanted to share my opinion so everyone knows how good it was!!

Cookin it up May 20, 2007

Made this exactly as posted after my daughter requested something sweet. This fit the bill. Thanks so much for sharing.

planning2 March 24, 2006

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