Chocolate Chip Cookie Ice Cream Cake from Recipe4living

"This dessert is for people who like their cake and ice cream too."
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 9 inch pan
Serves:
8
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ingredients

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directions

  • Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch Springform pan or pie plate. Stand remaining cookies around edge of pan.
  • Spread 3/4 cup fudge topping over crust.
  • Freeze 15 minutes.
  • Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze for 30 minutes.
  • Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight.
  • To serve, garnish with remainder of fudge topping, whipped cream and cherries.

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