Chocolate Chip Cookie Ice Cream Cake from Recipe4living
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 9 inch pan
- Serves:
- 8
ingredients
- 510.29 g package chocolate chip cookies (small ones)
- 59.14 ml margarine, melted
- 236.59 ml hot fudge topping
- 1892.0 ml ice cream
- 236.59 ml whipped cream
- 12 maraschino cherries
directions
- Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch Springform pan or pie plate. Stand remaining cookies around edge of pan.
- Spread 3/4 cup fudge topping over crust.
- Freeze 15 minutes.
- Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze for 30 minutes.
- Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight.
- To serve, garnish with remainder of fudge topping, whipped cream and cherries.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey