1/2 Photos of Chocolate Chip Cookie Ice Cream Cake
By: ARVILLALAR (allrecipes.com) "Vary this dessert by using different flavors of ice cream."
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Units: US | Metric
- 1Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
- 2Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
- 3Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
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Nutritional Facts for Chocolate Chip Cookie Ice Cream Cake
Serving Size: 1 (173 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 513.6
- Calories from Fat 243
- Total Fat 27.0 g
- Saturated Fat 11.5 g
- Cholesterol 56.4 mg
- Sodium 340.5 mg
- Total Carbohydrate 63.5 g
- Dietary Fiber 2.6 g
- Sugars 28.9 g
- Protein 6.9 g