Chocolate Chip Cookie for One!

READY IN: 14mins
Recipe by TinkerToy

Finally! A single-serving cookie without weird ingredient measurements. Quick, easy, and satisfying:)

Top Review by dianewhite

For those of you that like chewier cookies (as opposed to cakier cookies), try melting your butter and using bread flour instead of all-purpose. The extra water in the melted butter will create more gluten with the bread flour, keeping more moisture in the cookie. Also, the darker the brown sugar you use, the chewier your cookie will be.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a small bowl and mix thoroughly.
  3. Drop dough onto a baking sheet and flatten into cookie shape ( There is enough dough to either make a couple small cookies, or one large cookie).
  4. Bake for 12-13 minutes.
  5. Let cool slightly and proceed to dig in!

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