2 Reviews

First of all, thanks Pale Rose for the tips on this recipe they worked out great. In step 9, I let them freeze for 1 hour which was good, and I made the cookie dough into blueberry size, that worked out great too. Much better than store bought ice cream, and prefer this than the ice cream shops. Kids had an idea which I will try, to try this with either resee pieces, or chopped up resee cups. Made for PRMR tag.

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weekend cooker February 15, 2011

Your directions were spot on and I was easily able to convert this for use in my ice cream maker. I have such a phobia about using raw eggs so I wanted to "cook" the eggs a bit with the cream and was able to do that by following the instructions for processing in my ice cream maker. I used No- Bake Cookie Dough Truffles for the cookie dough because it does not use egg either. Terrific recipe and I know I'll be using it again this summer for the kids. Made for PRMR tag game.

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HokiesMom March 08, 2011
Chocolate Chip Cookie Dough Ice Cream