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    You are in: Home / Recipes / Chocolate Chip Cookie Dough Ice Cream Recipe
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    Chocolate Chip Cookie Dough Ice Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 15, 2011

      First of all, thanks Pale Rose for the tips on this recipe they worked out great. In step 9, I let them freeze for 1 hour which was good, and I made the cookie dough into blueberry size, that worked out great too. Much better than store bought ice cream, and prefer this than the ice cream shops. Kids had an idea which I will try, to try this with either resee pieces, or chopped up resee cups. Made for PRMR tag.

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    • on March 08, 2011

      Your directions were spot on and I was easily able to convert this for use in my ice cream maker. I have such a phobia about using raw eggs so I wanted to "cook" the eggs a bit with the cream and was able to do that by following the instructions for processing in my ice cream maker. I used No- Bake Cookie Dough Truffles for the cookie dough because it does not use egg either. Terrific recipe and I know I'll be using it again this summer for the kids. Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Chip Cookie Dough Ice Cream

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 674.7
     
    Calories from Fat 337
    50%
    Total Fat 37.5 g
    57%
    Saturated Fat 22.3 g
    111%
    Cholesterol 188.2 mg
    62%
    Sodium 326.4 mg
    13%
    Total Carbohydrate 82.1 g
    27%
    Dietary Fiber 2.3 g
    9%
    Sugars 59.9 g
    239%
    Protein 6.9 g
    13%

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