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    You are in: Home / Recipes / Chocolate Chip Cookie Dough Fudge Recipe
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    Chocolate Chip Cookie Dough Fudge

    Chocolate Chip Cookie Dough Fudge. Photo by smltheppl

    1/1 Photo of Chocolate Chip Cookie Dough Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    JamesDean'sGirl's Note:

    It is my firm belief that the title speaks for itself.... (Found this just browsing one night; not certain of prep time)

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    Units: US | Metric


    1. 1
      Line and 8 or 9 inch square pan with foil, leaving 1 inch overhand on all sides; lightly butter the foil.
    2. 2
      Combine the butter and sugar in a small bowl; stir in the flour and 1/4 teaspoons of the salt.
    3. 3
      Stir in 1/3 cup of the chocolate chips.
    4. 4
      Form the dough into a ball; place on a piece of plastic wrap and flatten into a disc.
    5. 5
      Wrap dough and freeze for 10 minutes, or until firm.
    6. 6
      Unwrap dough; cut into 1/2 inch pieces; keep refrigerated.
    7. 7
      Place the powdered sugar, cream cheese, vanilla, and remaining salt (1/4 tsp) in a large bowl; beat with an electric mixer on low speed until combined.
    8. 8
      Scrape down sides of bowl; beat on medium speed until smooth.
    9. 9
      Melt the remaining (1 cup) chocolate chips in a saucepan over low heat, stirring constantly.
    10. 10
      Add the melted chocolate to the cream cheese mixture; beat just until blended.
    11. 11
      Stir in the chilled cookie dough bits.
    12. 12
      Spread the mixture evenly in the prepared pan; refrigerate until firm.
    13. 13
      Remove from pan by lifting foil overhang handles; cut fudge into squares using a very sharp knife.
    14. 14
      Store in an airtight container in the refrigerator.

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    Ratings & Reviews:

    • on March 07, 2008



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006


      Delicious!! My favorite fudge by far!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006


      Yum, yum, yum! This fudge was awesome. When I tried stirring the chips into the cookie dough, it just crumbled, so I used my hands to knead the chips into the dough instead. To make things easier for me, I melted the chips in the microwave rather than melting on the stove top. I'd love to tell you how long this fudge lasts - but it was all gone in one day! It tasted great! For prep time - it took about 20 minutes - which includes the 10-15 minute freeze time for the dough. It's so simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Cookie Dough Fudge

    Serving Size: 1 (1162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.2
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.6 g
    Cholesterol 11.4 mg
    Sodium 64.7 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.4 g
    Sugars 17.8 g
    Protein 1.0 g

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