Chocolate Chip Cookie Dough Dip Ala Chocolate Covered Katie (Hea

Submitted by hollygollygee

"I love this dip and need the nutritionals spelled out for me...so into food.com it goes. I did change a couple little things from the original, but it tastes the same."

 

• Ready In: 10mins
• Ingredients: 13
• Yields: 2 cups
• Serves: 8

ingredients

• 1 1⁄2 cups garbanzo beans, cooked (1 can rinsed and drained)
• 1⁄4 teaspoon salt, scant
• 1⁄8 teaspoon baking soda (rounded)
• 2 teaspoons vanilla extract
• 1⁄8 cup sunflower seeds
• 1⁄8 cup cashews
• 2 tablespoons coconut oil
• 1⁄4 cup coconut milk
• 3 tablespoons oats
• 2 tablespoons brown sugar
• 1 tablespoon xylitol sugar substitute (aka birch sugar, Ultimate Sweetener brand)
• stevia
• 1⁄3 cup chocolate chips, dark

directions

1. Blend everything except the chocolate chips until smooth in a food processor.
2. Stir in chocolate chips at the end.
3. Serve with apple slices or graham crackers -- or eat by the spoonful.
4. My kids like this rolled into balls and served as breakfast bons bons.
5. I calculated for 1/4 cup servings.