Chocolate Chip Cookie Dough Dip
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
32
ingredients
- 118.29 ml unsalted butter
- 78.78 ml brown sugar
- 4.92 ml vanilla extract
- 96.38 g vanilla pudding mix
- 453.59 g Cool Whip
- 21.26 g miniature chocolate chip
directions
- Melt the butter and brown sugar over medium heat, being sure not to burn the mixture.
- Remove from heat and whisk with vanilla extract. Wait a few minutes for the mixture to cool.
- Add a couple of tablespoons of pudding mix and stir. Add about 1/4 of the Cool Whip and stir again. It should be a thick mixture, not too liquidy, but not solid.
- Put in the rest of the Cool Whip and stir. Pour in the chocolate chips and stir.
- Put in refrigerator for a couple of hours to cool completely.
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RECIPE SUBMITTED BY
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