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    You are in: Home / Recipes / Chocolate Chip Cookie Dough Dip Recipe
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    Chocolate Chip Cookie Dough Dip

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    5.0 41

    Rate it! | Read 41 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marg (CaymanDesigns)'s Note:

    I'm not sure if it taste like chocolate chip cookie dough exactly because of the cream cheese, but it is very good. You can serve this dip with graham crackers, vanilla wafer cookies or pretzels. I love it for when I need a sweet dessert but don't have the time to bake cookies. Cook time is cooling time for the butter mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. (You can also do this in the microwave but watch it closely. The butter/sugar mixture will boil over fast. Stir every 30 seconds or so.)
    2. 2
      Remove from heat, whisk in the vanilla and set aside to cool.
    3. 3
      Beat the cream cheese and confectioner's sugar for 1 minute.
    4. 4
      Slowly beat in the cooled butter mixture and beat again for another minute.
    5. 5
      Stir in the chocolate chips and nuts, if using.
    6. 6
      Pour into a serving bowl and refrigerate.
    7. 7
      Garnish with additional chocolate chips or nuts, if you choose.

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    Ratings & Reviews:

    Read All Reviews (41)

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    Nutritional Facts for Chocolate Chip Cookie Dough Dip

    Serving Size: 1 (21 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 85.5
     
    Calories from Fat 58
    68%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.4 mg
    5%
    Sodium 49.2 mg
    2%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.5 g
    26%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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