3 Reviews

Yummy!!! I made these for my fiancé for his birthday and they were a huge hit! I did use a little less graham cracker than suggested and also baked the crust for about 10 mins instead of 6. Also I added about 10 mins to the final baking time so that the cookie topping wasn't so gooey, I wanted it to have a little crunch. The recipe says to serve at room temp but we all agreed they were much better refrigerated and served cold. If you love cheesecake and chocolate chip cookies you can't go wrong with this recipe. I'll definitely be making again!

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Parrottmm January 06, 2012

Yummy, gooey delight! Super easy to make and very good. Thanks!

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Burgundy Damsel May 27, 2008

These tasted good - how can you go wrong with chocolate and cream cheese??! However, the crust was pretty thick and didn't stay together when the bars are cut. I gave it 3 stars because of that - hard to serve if they fall apart.

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eerickson November 06, 2006
Chocolate Chip Cookie Dough Cheesecake Bars