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    You are in: Home / Recipes / Chocolate Chip Cookie Dough Cheesecake Bars Recipe
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    Chocolate Chip Cookie Dough Cheesecake Bars

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 06, 2012

      Yummy!!! I made these for my fiancé for his birthday and they were a huge hit! I did use a little less graham cracker than suggested and also baked the crust for about 10 mins instead of 6. Also I added about 10 mins to the final baking time so that the cookie topping wasn't so gooey, I wanted it to have a little crunch. The recipe says to serve at room temp but we all agreed they were much better refrigerated and served cold. If you love cheesecake and chocolate chip cookies you can't go wrong with this recipe. I'll definitely be making again!

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    • on May 27, 2008

      Yummy, gooey delight! Super easy to make and very good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006

      These tasted good - how can you go wrong with chocolate and cream cheese??! However, the crust was pretty thick and didn't stay together when the bars are cut. I gave it 3 stars because of that - hard to serve if they fall apart.

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    Nutritional Facts for Chocolate Chip Cookie Dough Cheesecake Bars

    Serving Size: 1 (1155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 314.0
     
    Calories from Fat 187
    59%
    Total Fat 20.7 g
    31%
    Saturated Fat 11.9 g
    59%
    Cholesterol 50.2 mg
    16%
    Sodium 175.5 mg
    7%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.5 g
    94%
    Protein 3.3 g
    6%

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