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    You are in: Home / Recipes / Chocolate Chip Cookie Dough Cheesecake Recipe
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    Chocolate Chip Cookie Dough Cheesecake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 17, 2013

      I just realized that I hadn't reviewed this recipe. I was just looking at it to make it AGAIN. This will be at least the fourth time I've made this. Needless to say, it's one of the favorite things I've made for friends. If it cracks during baking, I usually cover it up with either whipped cream or a chocolate drizzle. Thank you for posting this recipe!!!

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    • on August 21, 2012

      One of our family's favorites. I used Oreos for the crust, it was fantastic!!

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    • on April 13, 2009

      Made this for Easter dessert. Raves all around. Nice and creamy, very easy to make.

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    • on May 06, 2008

      This was out of this world good! I had the chocolate wafers, but my son is allergic to coconut, which was one of their ingredients. So, I substituted the Girl Scout Thanks-A-Lot cookies - delicious! Thanks for a keeper! Cheesecake is one of my son's favorites so I am always experimenting!

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    • on January 08, 2008

      .

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    • on April 05, 2007

      This cheesecake was sooooooo good my hubby loved it he said it is the bes of two worlds cheesecake and cookie dough all rolled into one.... Thanks for posting

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    • on November 26, 2006

      MizzNezz, Let me just say,"That I'm pleased to be the first one to give this recipe it's first review." This cheesecake was just so creamy and rich.My SO and I both enjoyed it very much.I didn't have any chocolate cookie crumbs, so I used graham cracker crumbs instead,but I don't think it took anything away from the taste or texture.This is the way that I baked it,before I preheated the oven,I lowered the middle rack and placed a 2 quart oblong baking dish on the bottom rack and filled the dish with water,so the cake wouldn't crack.Baked the cake for 45 minutes,after it was done,I shut off the oven and let it stay in the oven for an hour with the door shut.I let it come to room temp. Placed it the fridge overnight, cut it 2 days later and it was perfect.I've had this printed off since May of this year and I'm sorry that I hadn't made it sooner.This will be made again thank you so much for posting.:)

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    Nutritional Facts for Chocolate Chip Cookie Dough Cheesecake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 656.1
     
    Calories from Fat 384
    58%
    Total Fat 42.6 g
    65%
    Saturated Fat 23.9 g
    119%
    Cholesterol 157.9 mg
    52%
    Sodium 401.2 mg
    16%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 40.5 g
    162%
    Protein 10.3 g
    20%

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