Chocolate Chip Cookie Dough Cheesecake
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 44.37 ml margarine, melted
- 591.47 ml Oreo cookies, crushed
- 907.18 g cream cheese, softened
- 236.59 ml sugar
- 4 eggs
- 4.92 ml all-purpose flour
- 4.92 ml vanilla
- 236.59 ml sour cream
- 510.29 g package refrigerated chocolate chip cookie dough (rolled into 1-inch balls)
- 56.69 g chocolate chips
directions
- Grease the bottom and sides of a 10" spring form pan. (I line the bottom with parchment paper.).
- Combine the margarine with the chocolate cookie crumbs. Press onto the bottom and sides of the pan. (I usually only press to the bottom.).
- Using an electric mixer on high speed, beat cream cheese, sugar, eggs and flour until smooth.
- Add vanilla and sour cream and mix just until blended.
- Pour 1/2 of the batter into prepared crust.
- Gently stir cookie dough balls and chocolate chips into remaining batter. (I usually set the balls in there and then pour the batter on.).
- Pour into pan.
- Bake in 325 degree oven for 1 hour.
- Turn off the oven and prop the door open several inches. Allow cake to remain in the oven 30 minutes.
- Refrigerate cheesecake until ready to serve.
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