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    You are in: Home / Recipes / Chocolate Chip Cookie Dough Cheesecake Recipe
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    Chocolate Chip Cookie Dough Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Princess Tomato's Note:

    This is TASTY. I think it was a copycat recipe, but I can't remember what restaurant. Olive Garden, maybe? The amounts are slightly different from the other ones I've seen, and there are no nuts (I'm allergic), so I posted anyway.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease the bottom and sides of a 10" spring form pan. (I line the bottom with parchment paper.).
    2. 2
      Combine the margarine with the chocolate cookie crumbs. Press onto the bottom and sides of the pan. (I usually only press to the bottom.).
    3. 3
      Using an electric mixer on high speed, beat cream cheese, sugar, eggs and flour until smooth.
    4. 4
      Add vanilla and sour cream and mix just until blended.
    5. 5
      Pour 1/2 of the batter into prepared crust.
    6. 6
      Gently stir cookie dough balls and chocolate chips into remaining batter. (I usually set the balls in there and then pour the batter on.).
    7. 7
      Pour into pan.
    8. 8
      Bake in 325 degree oven for 1 hour.
    9. 9
      Turn off the oven and prop the door open several inches. Allow cake to remain in the oven 30 minutes.
    10. 10
      Refrigerate cheesecake until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Cookie Dough Cheesecake

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 852.1
     
    Calories from Fat 485
    57%
    Total Fat 53.9 g
    83%
    Saturated Fat 25.5 g
    127%
    Cholesterol 172.3 mg
    57%
    Sodium 608.1 mg
    25%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 2.2 g
    9%
    Sugars 38.7 g
    155%
    Protein 13.0 g
    26%

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