Chocolate Chip Cookie Dough Ball (Or Dip)

Total Time
Prep 10 mins
Cook 0 mins

This is an awesome dip to have at a gathering. It tastes like cookie dough, but is more spreadable and does not have raw egg in it. Use chocolate graham wafers (or regular ones) or 'Nila crackers to spread it on. A Nurse that I work with brought this to a party in a beautiful serving bowl and everyone loved it. I haven't tried the dough ball version, but it sounds good too. Thanks Shannon! Enjoy!

Ingredients Nutrition


  1. In a saucepan, melt butter over low heat. Add brown sugar and stir until sugar melts. Remove from heat and whisk in vanilla. Let cool.
  2. In a separate bowl, beat cream cheese and confectioner's sugar for 1 minute. Slowly beat in cooled butter mixture and beat again for 1 minute. Stir in chocolate chips.
  3. Scoop into serving bowl and refrigerate for 1 hour; or place the mixture onto a piece of plastic wrap and form into a ball. Refrigerate for 1 hour and then roll ball in pecans and serve.
Most Helpful

I have made this twice now. It's fantastic. Took it to an office party and everybody wanted the recipe. It is easy to make and everybody should try it.

Yourrose99 September 05, 2009