Total Time
30mins
Prep 15 mins
Cook 15 mins

Very easy to make for a quick dessert.

Ingredients Nutrition

Directions

  1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press down into an ungreased 13” x 9” baking pan.
  2. Bake at 350 for 14-16 minutes or until golden brown.
  3. Cool on wire rack
  4. In large mixing bowl, beat cream cheese & confectioner’s sugar until smooth,.
  5. Fold in 1-3/4 cups Cool Whip and spread over cooled crust.
  6. In large mixing bowl, whisk milk with both puddings together for 2 minutes for until soft set.
  7. Spread over cream cheese layer
  8. Top evenly with Cool Whip
  9. Sprinkle with nuts or chips.
  10. Cover and refrigerate over night.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a