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    You are in: Home / Recipes / Chocolate Chip Cookie Cupcakes Recipe
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    Chocolate Chip Cookie Cupcakes

    Chocolate Chip Cookie Cupcakes. Photo by Lalaloula

    1/7 Photos of Chocolate Chip Cookie Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    Redsie's Note:

    Adapted from 125 Best Cupcakes Recipe book. They taste and have the consistency of cookies! The dough is quite thick when you put it in the muffin pan!

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix together flour, baking powder and salt.
    2. 2
      In a large bowl, using an electric mixer, beat together brown sugar and butter until well combined. Add vanilla, beating well.
    3. 3
      Add egg, beating well.
    4. 4
      Add flour mixture and beat until just combined.
    5. 5
      Stir in chocolate chips.
    6. 6
      Scoop batter into prepared pan.
    7. 7
      Bake in preheated oven of 350F 18 to 23 minutes or until cupcakes are puffed and golden.
    8. 8
      Let cool in pan on rack for 15 minutes or until cooled completely (so they don't crumble when removed).
    9. 9
      Remove from pan.

    Ratings & Reviews:

    • on December 13, 2009

      55

      I baked them for a party and everyone loved them. I reduced the sugar to 3/4 cup as suggested. The dough is thick, I had to use two spoons but it was worth it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      55

      Very good! I did some substitutions...substituted 1/2 cup whole wheat flour for some of the all-purp and did 1/2 cup brown sugar, 1/2 cup Splenda. It made them not as sweet as some of the reviews were saying. They came out looking so cute!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      45

      I followed the recipe other then I used Splenda brown sugar blend instead of brown sugar so only used 1/2 cup. These were good but a bit dry. After they cooled they got a bit hard too but tasted good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Chocolate Chip Cookie Cupcakes

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 253.3
     
    Calories from Fat 103
    40%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 35.8 mg
    11%
    Sodium 41.6 mg
    1%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.7 g
    95%
    Protein 2.6 g
    5%

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