Chocolate Chip Cookie Cool Whip Dessert

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

My family has shortened the name of this dessert down to "The Kick Ass Dessert" because it is so easy and tastes delicious! Plus, there's quite a bit of it, so there are always leftovers!

Ingredients Nutrition

  • 2 (350 g) packagesstore bought chocolate chip cookies
  • 2 (8 ounce) containers Cool Whip or 2 (8 ounce) containers Cool Whip Lite
  • 12 cup milk
  • 14 cup Amaretto (or your favourite liquour)


  1. Combine milk and Amaretto in a shallow bowl.
  2. Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish.
  3. Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies completely. Layer should be about an inch thick.
  4. Repeate layers, placing cookies so that it covers up the Cool Whip, then Cool Whip to cover up the cookies.
  5. End the layering with a layer of Cool Whip.
  6. Crumble remaining cookies over the top of your dessert as garnish.
  7. Refrigerate for 1-2 hours.
  8. Serve cold.


Most Helpful

I have had this before as a kid's dessert (without the Amaretto), with the ingredients layered in a graham cracker pie crust. Children would have a lot of fun making this dessert (and eating it too).

Andtototoo! February 21, 2016

I made this for the office Christmas Party. The only change I made was adding some mini chocolate chips to the top. This went over so well and everyone was asking for the recipe - It was the first thing gone. It does have a weird texture - gets pretty mushy - but that doesn't detract from its deliciousness!

Miss Baseball December 28, 2009

This is a great dessert for kids... just leave out the Amaretto. We fixed this for kids at camp and will use it again!

yaloosue July 05, 2008

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