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    You are in: Home / Recipes / Chocolate Chip Cookie Cheesecake Recipe
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    Chocolate Chip Cookie Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    greeneggs's Note:

    This is a very rich dessert, it could easily serve 18 people. An old friend of mine used to make this for special occasions, I think she found it in Mr. Food magazine years ago. I like that you don't have to fuss with a springform pan or crushing cookies for the crust. Make sure you use the rolls of cookie dough and not the break and bake variety. The instructions say to refrigerate for 4 hrs before serving but we have eaten it after only cooling it for an hour on the counter and that is a whole new treat in itself.

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    Units: US | Metric

    • 3 (16 1/2 ounce) packages refrigerated chocolate chip cookie dough
    • 2 (8 ounce) packages cream cheese
    • 3 large eggs
    • 3/4 cup sugar
    • 1 teaspoon vanilla


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 9x13 nonstick cake pan. Glass works best.
    3. 3
      In a large bowl beat cream cheese, eggs, sugar, and vanilla with an electric mixer. Set aside.
    4. 4
      Using 1 1/2 to 2 packages of the cookie dough, cut dough into slices and arrange in a single layer in the baking pan. Press the dough into the bottom of the pan to make the crust of the cheesecake. Make sure there are no holes.
    5. 5
      Pour the cream cheese mixture evenly over the bottom crust.
    6. 6
      Cut the remaining cookie dough into slices.
    7. 7
      Arrange cookie slices ontop of the cream cheese mixture, spacing them evenly like you would when baking cookies on a cookie sheet.
    8. 8
      Bake at 350 degrees for 40-50min. The center will not be completly set.
    9. 9
      Refrigerate at least 4hrs before serving.

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    Ratings & Reviews:

    • on February 04, 2008


      This is RICH. I agree that the the cookie slices on top aren't necessary - just eat the extra dough raw! : ) I brought this to a superbowl party and had to promise to email the recipe to five people. Very tasty - THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008


      Made this to take to my granddaughter's baptism...and it was a big hit. I think next time, I'll leave the cookie slices off the top though. Thanks for a yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Cookie Cheesecake

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 717.7
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 16.5 g
    Cholesterol 122.5 mg
    Sodium 373.8 mg
    Total Carbohydrate 85.4 g
    Dietary Fiber 1.7 g
    Sugars 12.7 g
    Protein 9.5 g

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