Chocolate Chip Cookie Cheesecake
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 (16 1/2 ounce) packages refrigerated chocolate chip cookie dough
- 2 (8 ounce) packages cream cheese
- 3 large eggs
- 3⁄4 cup sugar
- 1 teaspoon vanilla
directions
- Preheat oven to 350 degrees.
- Grease 9x13 nonstick cake pan. Glass works best.
- In a large bowl beat cream cheese, eggs, sugar, and vanilla with an electric mixer. Set aside.
- Using 1 1/2 to 2 packages of the cookie dough, cut dough into slices and arrange in a single layer in the baking pan. Press the dough into the bottom of the pan to make the crust of the cheesecake. Make sure there are no holes.
- Pour the cream cheese mixture evenly over the bottom crust.
- Cut the remaining cookie dough into slices.
- Arrange cookie slices ontop of the cream cheese mixture, spacing them evenly like you would when baking cookies on a cookie sheet.
- Bake at 350 degrees for 40-50min. The center will not be completly set.
- Refrigerate at least 4hrs before serving.
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Reviews
RECIPE SUBMITTED BY
I am a SAHM mom with two small children. DS has peanut and treenut allergies so I find myself making more things from scratch. I am always looking for healthier recipes and ways to use whole grains.
<br>I love using Martha Stewart's Everyday Food Magazine, Cooking Light, Giada de Laurentiis, greenlitebites.com
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<br>I love watching Ace of Cakes, Good Eats, Paula Deen, and Iron Chef on the Food Network.