Chocolate Chip Cookie Cake

"Recipe and photo from Life, Love and Sugar"
 
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Ready In:
1hr 5mins
Ingredients:
15
Serves:
24
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ingredients

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directions

  • Cream butter and sugar together until light and fluffy, about 3-4 minutes.
  • Mix in egg and vanilla extract.
  • With the mixer on low speed, add flour, cornstarch, baking soda and salt.
  • Stir in chocolate chips. Dough will be thick.
  • Chill for at least 30 minutes or overnight.
  • When ready to bake, preheat oven to 350 degrees.
  • Place parchment paper into the bottom of your cake pan to help the cookie not stick.
  • Spread the dough out into the cake pan. Bake for 18-20 minutes or until the edges are slightly golden.
  • Remove from oven and let cool for a couple minutes on the cookie sheet, then transfer to cooling rack to cool completely.
  • Icing:

  • Beat the shortening and butter until smooth.
  • Slowly add 3 cups of powdered sugar. Mix until combined.
  • Mix in the vanilla extract and 1 tbsp water.
  • Add the rest of the powdered sugar and mix until smooth. Add more water to get the right consistency.

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