Chocolate Chip Cookie Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
24
ingredients
- 3⁄4 cup unsalted butter, room temperature
- 3⁄4 cup dark brown sugar
- 1⁄4 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄4 cups semi-sweet chocolate chips or 1 1/4 cups about 1 cup semisweet chocolate chunks
-
American Buttercream Icing
- 1⁄2 cup butter
- 1⁄2 cup shortening
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 -3 tablespoons water
directions
- Cream butter and sugar together until light and fluffy, about 3-4 minutes.
- Mix in egg and vanilla extract.
- With the mixer on low speed, add flour, cornstarch, baking soda and salt.
- Stir in chocolate chips. Dough will be thick.
- Chill for at least 30 minutes or overnight.
- When ready to bake, preheat oven to 350 degrees.
- Place parchment paper into the bottom of your cake pan to help the cookie not stick.
- Spread the dough out into the cake pan. Bake for 18-20 minutes or until the edges are slightly golden.
- Remove from oven and let cool for a couple minutes on the cookie sheet, then transfer to cooling rack to cool completely.
-
Icing:
- Beat the shortening and butter until smooth.
- Slowly add 3 cups of powdered sugar. Mix until combined.
- Mix in the vanilla extract and 1 tbsp water.
- Add the rest of the powdered sugar and mix until smooth. Add more water to get the right consistency.
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RECIPE SUBMITTED BY
Air Force Mama
United States