Chocolate Chip Cookie Cake
photo by Zaney1
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
- 517.37 g package yellow cake mix
- 99.22 g package instant vanilla pudding
- 4 eggs
- 236.59 ml water
- 78.78 ml canola oil (you can use veg oil if you want)
- 340.19 g package semi-sweet chocolate chips
- 354.88 ml finely chopped pecans, if desired
- confectioners' sugar, for garnish if desired
directions
- Preheat oven to 350.
- Grease and flour 10-inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, eggs, water and oil.
- Beat 1 minute on low to combine and then 2 more minutes on med.
- Coat chocolate chips with flour, if desired, to keep them from sinking.
- Stir in chocolate chips and pecans (if using).
- Pour into prepped pan.
- Bake 40-50 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes.
- Invert onto serving plate and cool completely.
- Dust with confectioner's sugar, if desired.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.