Chocolate Chip Cookie Cake

Total Time
Prep 25 mins
Cook 20 mins

This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.

Ingredients Nutrition


  1. Beat butter and sugars together.
  2. Add eggs and vanilla.
  3. Mix flour, salt, baking soda, and cream of tartar.
  4. Add dry ingredients to the batter and mix until well blended.
  5. Stir in chocolate chips.
  6. Spread dough into a 15 1/2 inch round pan.
  7. Bake for 20 minutes at 350 degrees.


Most Helpful

SilFerWolf, I think that you will find that the bitterness problem will be solved by using the baking soda instead of baking powder. It does make a difference in how your baked goods turn out.

joychef July 14, 2010

This was perfect! It was very sweet, especially since I iced mine, but very good. I left out the cream of tartar and added a box of vanilla instant pudding. I cooked it on a 15 inch pizza pan lined with foil which I used to bring up the edges of the pan. I'm glad I did or else this cookie would have been all over the oven. Thanks for sharing. I'll be making this again.

TheHeavenlyHeatherly May 01, 2009

Warning, this is so delicious and very very rich! I made this for my nephews birthday and iced it with chocolate frosting and decorated with smarties. It was a bit too sweet for me with the icing but the kids loved it. If I was making it for adults I think it would be heavenly with whipped cream mounded on top. I used a 12" springform pan to make this and it worked out well.

Cranberry January 21, 2009

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